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Slip testing for kitchens & food areas

Grease and water together defeat many floors that pass comfortably when dry.

Why it’s a high-risk area

Commercial kitchens stay wet and greasy throughout service, and a thin film of fat dramatically cuts grip. It’s one of the most common places of all for staff injuries.

How we test it

We test in the realistic, contaminated condition with the correct slider, across the prep, cooking and wash-up areas.

If it falls short

Usually it’s a genuinely slip-resistant floor kept properly degreased; where the floor itself is the problem we’ll say so, and re-test after any work.

Independent by design

We test floors; we don’t sell flooring, coatings or cleaning. Whatever we find in this area, there’s nothing we’re selling off the back of it — just the measured result and honest advice.

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Know where your floors stand

A fixed quote, a discreet visit and a UKAS-accredited report you can rely on.

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